Find the best stand mixer for this task (and plenty of other recipes). Recipe for Homemade Butter. prabhjits/Getty Images. This recipe makes about 1/2 pound of butter. That’s 16 tablespoons or two traditional sticks. Ingredients. 1 pint heavy cream; 1/2 teaspoon kosher salt; I love that this recipe requires just two ingredients! Rolled out and used as a cake covering. Use on any firm butter, pound or fruit cake. Even on cookies. Can be cut-out and used as decorations. / Yields pastel to deep colors. But, does not have much flavor. The best choice for outdoor events. Excess can be stored 2 months in an airtight container. Instructions. Make the Honey Cake: Preheat oven to 350 degrees. Butter and lightly flour three 8″ round pans. In medium bowl, whisk together the flour, baking powder and salt. Set aside. In small bowl, mix together the buttermilk, honey and vanilla. Set aside. Using an electric mixer, cream together the softened butter, granulated sugar, vanilla, butter and almond extracts. Beat with a mixer for around 3-4 minutes. Add the eggs one at a time beating well after each addition. Stop and scrape the sides of the bowl periodically so all ingredients will combine. 1) Grease two (8-inch) pans and line with parchment. Whisk dry ingredients together in medium bowl, set aside. 2) Cream butter and sugar. Mix in eggs. Alternate adding dry ingredients and milk plus vanilla. 3) Pour batter into prepared pans. Bake as directed. Let cool. 4) Make your buttercream (recipe follows). gqhWZ.

royal thai butter cake recipe