Instructions. Line an 8 x 4 inch baking pan with parchment paper. Add chocolate to a large mixing bowl and melt chocolate in the microwave or on the stove using the double boiler method. If using microwave, first heat at full power for 1 minute. Stir the chocolate with spatula. Preheat oven to 350 degrees F. Grease an 9x13 baking pan with cooking spray, set aside. In a stand mixer, combine sugar, oil, and flour, combine until mixture resembles wet sand. It will be dry looking and that is ok. While mixing, on low, add cocoa, shredded zucchini, vanilla extract, salt and baking soda. Two 8 or 9 inch cake pans. Bake at 350 degrees for 30-35 minutes. 9x13 inch cake pan. Bake at 350 for 20-25 minutes. Can you turn brownie mix into a cake? Brownies have more fat and cocoa powder than chocolate cake, resulting in that rich, chewy, fudgy brownie texture we all know and love. Instructions. Brownies – Preheat oven to 350F. Line a 9-by-9-inch baking pan with aluminum foil leaving overhang on the sides, spray with cooking spray; set aside. In a large, microwave-safe bowl, add the butter and heat on high power to melt, about 1 minute. Whisk in sugar until fully incorporated. In a small bowl, whisk together the gluten-free flour blend, xanthan gum (if needed), and salt. Stir the flour mixture into wet ingredients and mix with a rubber spatula until combined. Fold in the bittersweet or semi-sweet chocolate pieces. H8tLQ.

fudgy brownies for two